Yum, yum, yum! I love a good salad dressing, and who doesn't? It makes eating veggies easier. I found this recipe one day while taking a visit to Burger King. To make this salad dressing much easier to make, I recommend trying out the Bonjour Salad Dressing Mixer.
Just click on the picture to check it out or to purchase this cute mixer.
So here's the recipe to try! Please send comments about how your experience was with this recipe! I'd love to hear from you!
INGREDIENTS:
1 teaspoon Dijon Mustard
1 Shallot, chopped
1/2 teaspoon salt
1 teaspoon honey
1/2 cup fresh basil leaves, rinsed, dried and roughly chopped
1/4 cup natural rice vinegar
1/2 cup extra virgin olive oil
1/4 cup good-quality mayonnaise
METHOD:
1. Rinse and dry the basil leaves (a salad spinner would work well).
2. Place the salt, honey, mustard, shallot and basil in a blender or food processor. Pulse for one or two seconds, several times, to combine. Scrape the sides of the blender down with a spatula. Add the vinegar and pulse again.
3. Turn the blender on low and take off the cap in the center of the blender's lid. Slowely pour in the olive oil.
4. Once all of the olive oil has been blended in, turn off the blender and scrape the sides down again Add the mayonnaise, cover and pulse again until the mayonnaise has also been fully incorporated into the dressing.
Store covered in the fridge for up to 5 days.
Yield: About 9 fluid ounces of dressing.
And just to state like they do on the recipe card, "This is not a recipe for the sauce used on the Italian Basil Chicken Sandwich or Wrap. This dressing is not served in BURGER KING restaurants."
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