Who doesn't love Chocolate Cupcakes or Brownies? I love visiting the SparkPeople website, especially their recipes site. While on there, I found these yummy cupcakes that are great for someone whose trying to lose weight, but still have their cake too! (Literally!) I copied and pasted the recipe as they have it on their site. If you'd like to know the nutritional value, please visit the site by clicking on the link from where I got it. (Chewy Cupcake Brownies)
This is also a great treat to give to kids without giving them that extra fat, or extra unwanted calories. To make things more fun, try filling your cupcakes with more frosting or any other topping you'd like to insert. Use the Cupcake Corer to help you fill your delicious cupcakes. Visit Surlatable.com to purchase your cupcake corer! I have provided the link so its easier for you to purchase! ^_^ Happy Baking my Bloggers!
Introduction
Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.
Number of Servings: 12
Ingredients
3/4 cup all-purpose flour
1/2 cup unpacked brown sugar, firmly packed
1 Tbsp unpacked brown sugar, firmly packed
3 Tbsp unsweetened cocoa
1/2 tsp baking soda
1/4 tsp table salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp vinegar, cider
1 1/2 tsp margarine, melted
1/2 tsp vanilla extract
1/2 cup unpacked brown sugar, firmly packed
1 Tbsp unpacked brown sugar, firmly packed
3 Tbsp unsweetened cocoa
1/2 tsp baking soda
1/4 tsp table salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp vinegar, cider
1 1/2 tsp margarine, melted
1/2 tsp vanilla extract
Directions
1. Preheat oven to 350°F.
2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user DARBYMERRIMAN.
2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user DARBYMERRIMAN.
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