The size and uniformity of your icing designs are affected by the amount of pressure you apply to the bag and the steadiness of the press-how you squeeze and relax your grip on the decorating bag. Your goal is to learn to apply pressure so consistently that you can move the bag in a free and easy glide while just the right amount of icing flows through the tip. Practice will help you achieve this control.
Option 1: Light Pressure
Option 2: Medium Pressure
Option 3: Heavy Pressure
Take the chance to watch this video to review all 3 KEYS TO SUCCESS for cake decorating.
